• Choy Sum 1
  • Sawi_DwarfPakChoy
  • Choy Sum Hybrid1
  • Choy Sum 4
1

Choy Sum (Sawi)

Regular price
RM 5.00
Sale price
RM 5.00
Regular price
RM 0.00
Next business day delivery within Klang Valley only for any order of Amaneco Fresh Produce | amaneco
Next business day delivery within Klang Valley only for any order of Amaneco Fresh Produce
Standard shipping / courier available for nationwide / worldwide delivery of other products (non fresh produce) | amaneco
Standard shipping / courier available for nationwide / worldwide delivery of other products (non fresh produce)
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# Harvested upon order to ensure freshness

Net Weight: min. 250g per pack

Leafy. Commonly used in Chinese cuisine. A transliteration of the Cantonese name. 

You guessed it - it's Choy Sum, a literal translation of 'heart of the vegetable' (because no one wants to eat the brain of the vegetable) and also known as Chinese Flowering Cabbage (not to be confused with the fictional Chinese Stem Cabbage). 

While it is similar to kailan, it is not, nor will it ever be, however, kailan. To cook, you can lightly boil, steam, stir-fry, combine with other greens or use in soups. Take your selection - we really don't mind how you cook it.